Oysters on the Half Shell

Cocktail sauce or mignonette

Jumbo Lump Crabmeat

Cocktail sauce or mustard-mayonnaise

Scottish Smoked Salmon-Traditional Garnish

Paté Strasbourg

Our Gazebo Paté

Shrimp Cocktail

Fresh Clams on a Half Shell

Escargots Bourguignone

Steamed Clams

Oysters Florentine

Mussels-Sauce Poulette

Soup Du Jour

Chilled Vichyssoise

Lobster Bisque

Chilled Gazpacho

Side Gazebo Salad

Side Spinach Salad

Linguine Pasta Primavera

Served with a Medley of Fresh Seasonal Vegetables Lightly Tossed with Olive Oil, Garlic and Fresh Herbs

Fresh Vegetable Plate

Steamed Bouquet of Fresh Garden Vegetables

The Gazebo Salad

Boston & bib lettuce, mushrooms, avocado, hearts of palm, cherry tomato

The Chicken Gazebo

Gazebo salad‏ garnished with chicken breast

Avocado Pear

Stuffed with crabmeat, mustard mayonnaise sauce over Gazebo Salad

Spinach Salad

Fresh spinach, mushrooms, bacon and croutons

Palm Beach Salad

Chicken salad‏ in half a pineapple

Chicken Sandwich

Gazebo salad, sliced chicken breast, mayonnaise, toasted white bread

Caesar Salad with Blackened Shrimp or Sea Scallops

Fresh Dover Sole

Flown from holland, amandine or meuniére    (10 / 12oz)

Fresh Salmon

Broiled sauce béarnaise or poached hollandaise

Fresh Trout

Sautéed Meuniere or Amandine

Fresh Sea Scallops

Meuniére, provençale or florentine

Scampi Provençale

Rice pilaf

Seafood Crépes

Glazed lobster sauce

Artichoke Bottom

Stuffed with crabmeat, glazed sauce mornay

Breast of Chicken

Sautéed sauce chablis

Calf Liver, Sautéed with Onions & Bacon

Oysters on the Half Shell

Cocktail sauce or mignonette

Jumbo Lump Crabmeat

Cocktail sauce or mustard-mayonnaise

Scottish Smoked Salmon

Traditional Garnish

Paté Strasbourg

Our Gazebo Paté

Jumbo Shrimp Cocktail

Fresh Clams on a Half Shell

Escargots Bourguignone

Steamed Clams

Oysters Florentine

Mussels-Sauce Poulette

Artichoke Bottoms filled with Crabmeat

Glazed with Mornay Sauce

Seafood Crepes Royale

Filled with Crabmeat, Shrimp, Scallops & Mushrooms

Soup Du Jour

Chilled Vichyssoise

Lobster Bisque

Chilled Gazpacho

Gazebo Salad

Boston &‏ bib lettuce, mushrooms, hearts of palm, avocado & cherry tomato

Spinach Salad

Spinach, hard boiled egg, bacon, mushrooms, croutons & heart of palm

Traditional Caesar Salad

Linguine Pasta Primavera

Served with a Medley of Fresh Seasonal Vegetables Lightly Tossed with Olive Oil, Garlic and Fresh Herbs

Steamed Bouquet of Fresh Garden Vegetables

Fresh Dover Sole

Flown from‏ Holland, Amandine or Meuniére

Florida Red Snapper

Meuniere, Provençale or Florentine

Fresh Salmon

Broiled sauce béarnaise or poached hollandaise

Fresh Sea Scallops

Meuniere, provençale or florentine

Scampi Provençale

Sautee with Tomato, Garlic & Mushrooms.       Rice pilaf

Medallions of Veal

From the loin, sauce morel, Marsala or picatta

Breast of Chicken

Sautéed sauce chablis

Rack of Lamb

Bouquetiére of vegetables

Prime New York Sirloin

Broiled or the classic au poivre

Tournedos of Filet Mignon Henrey IV

with Béarnaise & Bordelaise Sauce

Calf's Liver Sauteed

with Caramelized‏ Onions and Crispy Bacon

Roasted Duckling Flamed Table Side

Sauce du Jour

Fresh Seafood Pasta

Mussels, scallops, shrimp and clams                 Chef's sauce changes daily

Fettuccine Carbonara

Classic Bouillabaisse

Lobster, Shrimps, Scallops, Clams, Mussels and Fish, in Saffron Garlic & Tomato flavored broth

Fresh Strawberry Sabayon

Raspberry Pillow

Crème Brulée

Peach Melba

Chocolate Mousse

Fresh Homemade Pastries